vegan banana cupcakes with cinnamon vanilla frosting

Due to the insane amount of very ripe bananas I have at my house, I decided that last night was the perfect time to make banana cupcakes. I just used the recipe for a regular banana cake that I’ve made before. They turned out delicious—fluffy and dense all at once! As for the frosting--I made it up and I wish I hadn’t. I made a cinnamon vanilla frosting which tasted delicious, but the consistency was too runny and clumpy (although I did add about a third of a banana which could explain the clumps). All in all though, they were tasty and just what I was craving!