Wednesday, March 10, 2010

vegan banana cupcakes with cinnamon vanilla frosting

Due to the insane amount of very ripe bananas I have at my house, I decided that last night was the perfect time to make banana cupcakes. I just used the recipe for a regular banana cake that I’ve made before. They turned out delicious—fluffy and dense all at once! As for the frosting--I made it up and I wish I hadn’t. I made a cinnamon vanilla frosting which tasted delicious, but the consistency was too runny and clumpy (although I did add about a third of a banana which could explain the clumps). All in all though, they were tasty and just what I was craving!

4 comments:

  1. These sound great! I'm not big on cupcakes, but I am big on banana..

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  2. tHEY DO Look YUMMY!!!!

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  3. oh girl...can you please come to my house and share. they sound amazing.

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  4. I'm definitely going to try and make these this weekend.

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